GREEN BAY, Wis. (WBAY) – A Green Bay restaurant is making history by becoming the first in the world to receive a new certification focused on cleaner ingredients and food preparation.
Conscious, live, ethical, active, and nourishing — it’s five words that Dr. Shiva Ayyadurai says is the foundation for truly understanding what goes into healthy eating.
“It’s not just non-GMO, it’s not just organic. You have to look at the entire supply chain of how that food was delivered to you,” said Ayyadurai, an MIT PhD systems scientist…