You know it is going to be a good morning when your “quick stop” for vegetables somehow turns into fresh bread, flowers, jam, and a snack for the walk back. Wisconsin farmers markets have that effect.
One minute you are buying tomatoes, the next you are debating jam flavours, smelling fresh bread, eyeing flowers, and wondering how many cheese curds count as “just a snack.”
Across the state, growers, bakers, makers, and neighbours come together with tables full of colour and food that actually feels connected to the season. The produce is crisp, the conversations are easy, and the reusable bag gets heavier faster than planned…