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In Pennsylvania, bakery counters still feel like places where time slows down a little. Early mornings bring the scent of fresh bread drifting onto quiet streets, where neighbors stop in for the same pastries they’ve been ordering for years and newcomers quickly learn what all the routine is about.
Spring makes it even better. Open doors let in cool air and the faint sweetness of blooming trees, and boxes of warm rolls and fruit-filled pastries often come wrapped just before a walk through small-town sidewalks or nearby park trails…