The Brief
- Joyce Tang, founder of Oakland’s Bake Sum bakery, has a cookbook due out Sept. 1 and available for pre-order now, co-authored with San Francisco Chronicle food critic Soleil Ho.
- Bake Sum recently opened a second location in Alameda, where lines have stretched to about an hour long since opening.
- The New York Times named Bake Sum’s Croissubi — a croissant riff on the Hawaiian spam musubi — one of the 25 best dishes in the country.
Oakland, Calif. – When Joyce Tang left the tech world to open a bakery, she wasn’t sure how the story would end.
Six years later, it’s being published.
Down on the page
The cookbook:
Tang, the founder of Bake Sum in Oakland, has a cookbook coming out Sept. 1 from Hardie Grant Publishing, co-written with San Francisco Chronicle food critic Soleil Ho. …