Crab legs piled so high they spill over the edge of the basket. That is the kind of problem a person wants to have.
This Texas seafood joint has been doing all you can eat crab legs for over three decades, and the regulars treat it like a weekly holiday. Fried fish arrives golden and crispy, shrimp are plump, and the hushpuppies disappear faster than anyone wants to admit.
The dining room is simple, booths and tables, no ocean views, just the sound of crackers snapping and happy silence. A person could sit there for hours, working through pile after pile, washing it down with sweet tea…