Forget the barbecue arguments. Step aside, burnt ends.
Missouri has a real signature meal and it wears a pork steak like a crown. A humble, glorious, grilled to perfection pork steak that locals have been quietly devouring for generations while the rest of the country argued about the wrong things.
This cut doesn’t get the fame, but it gets the love. Thick, juicy, often marinated in something a family member refuses to share the recipe for…