When I first walked into The Still Whiskey Steaks, nestled just off College Avenue in Old Town Fort Collins, I felt like I had stepped into a modern-day Colorado saloon—one that honors the West’s rugged roots while delivering a refined dining experience. This place has earned its spot in our Top Eats series not just for its bold whiskey-inspired menu, but for how it elevates the classic American steakhouse into something truly unique in Northern Colorado.
A Spirited Twist on Steakhouse Classics
The name says it all—The Still specializes in whiskey and steaks, and they do both with flair. Every cut of meat is hand-cut and aged in-house. I ordered the Bone-In Ribeye, and it arrived perfectly seared, resting beside a bed of crispy Brussels sprouts and truffle fries. Their signature Whiskey Butter adds a rich, smoky depth that’s unlike anything I’ve tasted elsewhere.
If you’re a whiskey lover, the drink menu alone is worth a visit. With over 100 whiskeys to choose from—many local to Colorado—pairing your steak with something bold and smooth is part of the experience. I tried a local Four Roses single barrel on the rocks, and it complemented the meal beautifully.
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Warm Service and Rustic Charm
Despite the upscale menu, The Still retains a relaxed, inviting vibe. The staff made me feel right at home, answering questions about cuts, pours, and pairings with enthusiasm. The interior blends industrial touches with rustic wood and vintage decor—making it equally great for a casual night out or a celebratory dinner.
And let’s not forget dessert. I couldn’t resist the bourbon bread pudding, soaked in warm caramel whiskey sauce. It’s worth saving room for, trust me.
Why It Made the List
The Still Whiskey Steaks represents everything Fort Collins foodies love: local sourcing, bold flavors, friendly service, and a one-of-a-kind concept. It’s a place where steakhouse tradition meets Colorado creativity—and it does so without pretension…