Classic Italian-American dishes, a welcoming atmosphere, and a community-first spirit make Nick’s Italian a Fort Collins favorite.
Tucked along South College Avenue, Nick’s Italian is more than just another neighborhood restaurant—it’s a Fort Collins staple that feels like stepping into your favorite uncle’s trattoria. With red-checkered tablecloths, clinking wine glasses, and the aroma of simmering garlic and fresh-baked dough, Nick’s offers a full sensory immersion into the heart of Italian-American hospitality.
Since opening its doors in 2014, Nick’s has carved out a loyal following. And for good reason: it strikes that rare balance between nostalgic comfort food and culinary craftsmanship. Whether you’re celebrating a family birthday or popping in for a casual midweek bite, Nick’s delivers with warmth, generosity, and undeniable flavor.
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Handcrafted Classics That Hit the Spot
The menu is rooted in tradition but isn’t afraid to play. Their wood-fired pizzas boast chewy, blistered crusts and inventive toppings—from fig jam and prosciutto to classic Margherita. Pasta lovers can’t go wrong with the house-made pappardelle Bolognese, a meaty, slow-cooked ragù that clings to every ribbon of pasta like it was meant to be…