Fort Collins and Loveland will be the latest Colorado cities getting to experience the “grazing” food craze that has been going on.
Dating Back Over 500 Years, Charcuterie Found Resurgence in the 90s
When I think of ancient Greece and charcuterie, I flash on elaborate celebrations with Romans dropping grapes into their mouths. Today, it’s much less of a pageant, but they do connotate “sophistication.” How will Fort Collins and Loveland take to the craze?
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