Jessup Farm Barrel House has a new owner, raising questions about what’s next for the beer.
In Brief:
- Jessup Farm Barrel House in Fort Collins has new ownership under Sarah Shireman.
- The taproom is being renovated and will reopen as Sugar Beet Saloon.
- The concept shifts away from on-site brewing to a broader drink menu.
- Menu includes 16 taps, local breweries and cocktails, with some original beers listed.
The main bar area, located on the second floor of a 140-year-old restored barn, is being transformed into Sugar Beet Saloon under Sarah Shireman. Currently closed for renovations, the website says the saloon will offer a casual western-style vibe and a “true Colorado experience,” raising questions about what, if anything, will change with the food and drinks.
When the space first opened, brewer Jeff Albarella collaborated with Funkwerks to experiment with barrel-aged beers, using barrels that had previously held wine, whiskey, bourbon and more, according to previous Coloradoan reporting…