Three members of the foodservice team at Colorado State University in Fort Collins are zipping around the campus and adding a sizeable amount of revenue each month.
The team members are robots and they deliver food to students, faculty and staff within the campus from Ingersoll Market, a campus mini market.
Revenue from the deliveries totaled $11,400 for the first six weeks they were in operation, or approximately $2,000 per week, and they were all new sales, says Patrick St. Clair, senior associate director, business and retail services…