This week’s Dirty Dining list includes rodent droppings found on clean dishes, more than 100 rodent droppings in multiple areas of a Miami Gardens restaurant, dozens of small flying insects landing on clean utensils and equipment and raw fish held at temperatures well above the required 41 degrees.
At Miami Crab & Seafood Bakery, inspectors documented rodent droppings in several storage areas, including where single-service items, flour, sugar and seasonings were stored, and found rodent bait on the floor outside a covered, tamper-resistant bait station.
At Keke’s Breakfast Cafe in Parkland, inspectors observed approximately 45 small flying insects landing on clean utensils, equipment, walls and soda boxes near the dishwashing area…