Per BocaNewsNow.com policy, the following are the violations recorded by the Florida Department of Business and Professional Regulation. We do not edit these listings.
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rigatoni sauce prepared at 10 (68F at 3:50 64 at 4:00 Cold Holding) see stop sale Warning
High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside, fixed outfit and then began preparing and working with food without washing hands. Informed operator of proper hand washing employee then washed hands. Corrected On-SiteWarning…