Catch & Cut, a seafood and steak-focused fine-dining restaurant, will debut on Fort Lauderdale’s trendy Las Olas Boulevard in January 2025. Catch & Cut will be known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The Catch & Cut team prides itself on reviving the art of old-school hospitality and treating guests like family.
Having spent 26 years as executive chef at Joe’s Stone Crab in Miami Beach, Chef André Bienvenu brings his culinary expertise and New England charm to Catch & Cut. As both partner and executive chef, Chef Bienvenu is proud to share his passion for timeless hospitality and innovative cuisine with the Las Olas community.
Located at 1309 E. Las Olas Boulevard, Fort Lauderdale, Florida 33301, the 9,618-square-foot, two-story restaurant offers an upscale dining experience for 287 guests. The air-conditioned first floor features an open kitchen that will allow diners to watch their meals being prepared first-hand as well as a full-service bar. Guests will also have the opportunity to dine al fresco and enjoy South Florida’s beautiful weather on the patio or rooftop overlooking the bustling Las Olas Boulevard. A weather-sensing shuttered roof protects guests from the elements all year round. Catch & Cut will be available for private parties and special events.