When locals want to impress out-of-town guests with an authentic taste of old Florida, they don’t head to the glitzy beachfront restaurants with their tourist prices and flashy gimmicks.
They make reservations at Tropical Acres Steakhouse.
Since 1949, this family-owned establishment has been serving up some of the finest beef in the Sunshine State, outlasting countless dining trends, economic ups and downs, and even surviving a devastating fire.
That’s over seven decades of consistent excellence – a nearly impossible feat in the notoriously fickle restaurant industry…