At one time, Greater Fort Lauderdale’s culinary accolades didn’t extend much farther than beachside dives. But as more food lovers have taken note of the area’s laid-back appeal, the region’s restaurant scene has shifted dramatically — leaving the notion of a cold beer and not much else firmly in the rearview mirror.
Today, Greater Fort Lauderdale has transformed into a serious culinary contender. With one restaurant earning its first Michelin star and another receiving the esteemed Bib Gourmand (great eats for great value) nod this year, the region’s rising food scene is officially on the map. Here’s where to dine, according to the Michelin Guide.
MAASS: 1 Michelin Star
Grab a spot at the chef’s counter for a front-row view of the culinary magic helmed by Chef-Owner Ryan Ratino and his team at MAASS. With only 14 seats, the Seasonal Tasting Menu (nine courses for $145 per person) feels more like a dinner party hosted by artists than a typical night out. Chef David Brito leads the experience with thoughtful precision and energy.
Located within the elegant Four Seasons Hotel and Residences Fort Lauderdale, the restaurant offers more than just a feast — it’s a performance. Sip on one of the signature cocktails, each named after a luxurious Four Seasons destination (like the Mumbai, crafted with cardamom-infused gin) while watching a team of chefs move in perfect sync inside the open kitchen…