Fort Lauderdale’s iconic dining spots have a lot to offer, outdoor seating, views of the water, and fresh caught seafood.
Not so fast, says commercial fisheries scientist David Williams.
Williams, the founder of SeaD consulting, has published a report that says nearly 90% of the shrimp sold in Fort Lauderdale restaurants is not caught locally. Two-thirds of those restaurants advertise or imply that their shrimp is wild or locally caught…