Vanilla: The world’s most popular flavor.
It’s beloved in kitchens everywhere – and no one knows its value better than Pascal Fontana, owner of Pascal and Cathy Bakery in Pompano Beach.
A true Frenchman and a stickler for natural ingredients, Pascal uses vanilla by the pound in his signature pastries: elegant éclairs, fluffy Napoleons, and irresistible macaroons. “In almost every pastry, it’s important to have good vanilla,” he said…