By the time fall 2026 rolls around, Fort Lauderdale may be home to one of the hottest new restaurants in South Florida, dripping in caviar, martinis, and unapologetic excess.
Caviar Club, the latest (and boldest) restaurant from South Florida hospitality heavyweight Marc Falsetto, is shaping up to be one of the 12 most talked-about Fort Lauderdale restaurant openings of 2026. Slated for Las Olas Boulevard in Downtown Fort Lauderdale, the sexy, maximalist restaurant and lounge promises to usher in a new era of extravagant dining in the 954. “Fort Lauderdale is evolving into a world-class travel, hospitality, and nightlife destination,” Falsetto says. “Caviar Club is not a continuation of what has come — it’s a huge, brash, no-holds-barred step forward.”
Falsetto is no stranger to reinvention or spectacle. The Fort Lauderdale-based restaurateur is the creative force behind the splashy 2023 relaunch of Anthony’s Runway 84, which won New Times‘ Best Restaurant in Fort Lauderdale 2024, as well as local favorites Tacocraft, Pizza Craft, and the mood-setting speakeasy Apothecary 330. But Caviar Club, launching under his newly rebranded Falsetto Hospitality umbrella, is different. This one is personal and indulgent. This one is designed to make a statement.
The Hybrid of a Restaurant, Lounge, and Social Club
That step forward starts with design. Falsetto tapped New York’s Garrett Singer Studio, the team behind Flyfish Club and Major Food Group’s Michelin-starred Torrisi, to bring his vision to life. The result will blur the line between restaurant, lounge, and private social club, channeling the high-glam excess of the 1980s through a modern lens…