Health inspectors dished out warnings to Coral Springs restaurants in the last two weeks for everything from minor violations of unmarked cleaning solutions to cooks not washing their hands properly.
Five restaurants got double-digit violations, but others raked in only one or two. Remember that violations are split into three categories: basic, intermediate and high.
High-priority violations “could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing,” according to the Florida Department of Business and Professional Regulation…