BOL Hospitality Group is doubling down on Dania Beach’s dining scene, locking in a lease for Zhō, a new pan-Asian restaurant headed to a 6,700-square-foot space at Dania Pointe. The concept, built around refined Chinese dishes executed with Japanese technique, is slated to break ground in Q2 2026 and open to the public in Q4 2026, according to Broward County Community News.
The footprint is designed for scale as well as spectacle. The 6,700-square-foot space will seat about 210 guests and feature patio seating plus a dynamic open kitchen centered on a sushi bar, as reported by CityBiz. Architect RJS and P2 Interiors are set to handle the buildout, with warm woods and layered textures planned to create an immersive dining room rather than a simple in-and-out stop.
“Today’s guest expects more than a meal,” Eric Douglas, co-founder of BOL Hospitality Group, said in materials shared with CityBiz. Douglas and co-founder Hai Nguyen have been developing Zhō as an experience-forward venue that spotlights regional specialties from China and Japan without collapsing them into a catchall fusion menu…