The first year in business is often the hardest for a restaurant. Eddie & Vinny’s Coastal Italian restaurant is celebrating its one-year anniversary by inviting the community to a special Easter brunch, marking a significant milestone for the business.
There will be a month-long party, the “Sunday Brunch Club,” running on Sundays from April 1 through Mother’s Day, May 10. It will begin at 11:00 a.m. and run until 3 p.m. Guests can enjoy an all-you-can-eat buffet of Italian food.
Featured stations include a raw bar, charcuterie antipasto, chef carving, small Italian plates, desserts, and bottomless brunch cocktails, all for $79 per adult and $39 for children under 12, according to Gabriella Favitta, spokesperson for the restaurant…