Coming off what some considered one of the worst summers for Miami’s dining scene, a handful of restaurants and bars are turning to the most important meal of the day: breakfast.
Why it matters: Last year, local mainstays, Michelin-starred eateries and James Beard-winning chefs announced closures, citing declining foot traffic and reservations, plus the rising cost of food, rent and insurance.
- Early-morning menus could help restaurants counter that trend by capturing a broader demographic, one local chef told Axios.
State of plate: At the end of January, To Be Determined, the Coral Way restaurant known for its intimate atmosphere and upscale menu, announced it would serve breakfast “to keep things a little more casual” and to “extend the versatility of the space.”
…
- On March 1, Flagler St. Bakery, a coffee and pastry kiosk, launched a Sunday pop-up…