The line for Tijuana-style tacos just got a whole lot shorter for Broward fans. San Diego-born taqueria the Taco Stand has officially opened its first location in the county, landing inside Sawgrass Mills. It opened on Monday, May 4, right in time for Taco Tuesday and Cinco de Mayo.
For anyone who’s spent time at the brand’s Wynwood outpost, the hype is nothing new. That location has built a near cult following over the past decade, drawing long lines for its no-frills, high-reward menu rooted in Baja-style street food. It’s loud, colorful, and always buzzing, with a steady mix of locals, tourists, and industry folks all chasing the same thing: consistently great tacos.
What They’re Known For
At the core of the Taco Stand’s appeal is its commitment to doing things the old-school way. Corn tortillas are made in-house daily, setting the tone for everything that follows. The carne asada taco remains the signature order, stacked with marinated Angus steak grilled al carbon, then finished with guacamole, cilantro, and onion. It’s simple, balanced, and exactly what regulars come back for.
The al pastor is another standout, shaved straight from a trompo after being marinated and slow-cooked, while the battered fish taco delivers that classic Baja crunch with cabbage and chipotle salsa. There’s also a nopal taco built around flame-grilled cactus, melted cheese, and a bright mix of toppings…