As more Americans embrace sobriety or explore alcohol alternatives, a growing number are turning to THC-infused beverages. In South Florida, the trend has gained momentum, but a proposed regulatory change could soon reshape the market.
At Funky Buddha Brewery in Oakland Park, known for its craft beer since opening in 2013, a new product line has emerged: THC seltzers.
“I would say about six months ago we launched the product,” said co-founder Ryan Sentz. The beverages contain measured doses of THC, the psychoactive compound found in cannabis, offering consumers an alternative to alcohol…