James Beard-nominated chef Brad Kilgore brings his mix of Japanese and Italian cooking to a restored 1920s space in Fort Myers.
The makeover cost $257,500 total — $180,000 went into reconstructing the interior, $70,000 bought new kitchen equipment, and $7,500 restored the original 1020s mosaic tile floor.
“To me, the imperfection is the perfection,” said owner Brad Cozza, according to Gulfshore Business. “It shows our commitment to bring back the past.”…