Matthew Creach has gone all in. Again.
When he opened his first restaurant, Fancy’s Southern Café, in Fort Myers in 2012, he put everything he had into it — physically, emotionally and financially.
“I did the same thing here,” he said, standing in the dining room of the new Fancy’s in downtown Fort Myers. “If you want to be blessed by God, you have to go all in. You never think anything is 100 percent ready, but here we are.”…