As they edge closer to reopening the popular restaurant recently purchased under the Matanzas Pass Bridge, HM Restaurant Group has hired local executive chef Jon-Michael Comly for the Bonita Fish Company. The restaurant is getting a makeover and is expected to open this Fall.
Comly previously helmed the kitchens at notable Southwest Florida establishments, including The Jac on Sanibel Island, Spirit of Bacchus in Fort Myers and the Wyvern Hotel in Punta Gorda.
“Jon-Michael is a great addition to the team at Bonita Fish Company,” said Joe Harrity, a partner with HM Restaurant Group, which is transforming the former Bonita Bill’s into a destination seafood restaurant. “He brings years of stellar experience, creativity, passion and customer service to our newest endeavor.”…