The moment you sink your teeth into the fish and chips at Shrimp Shack in Fort Myers, you’ll understand why people drive from three counties over just to experience this crispy, flaky perfection.
Here’s the thing about great fish and chips – they’re surprisingly hard to find, even in a state surrounded by water on three sides.
You’d think Florida would have this British classic mastered at every corner, but most places serve up soggy disappointments that would make a London chippy owner weep into their malt vinegar.
Not here though…