1 — KJ Steakhouse
10950 South Cleveland Avenue, Fort Myers; 239-275-4745 or kjsfreshgrill.com
KJ’s proudly serves aged USDA Choice or higher beef, hand-cut fresh each day and seasoned with a signature blend of spices and herbs. Steaks are seared on a 900-degree hot steel to lock in natural flavor, then finished with KJ’s signature maître d’ butter. Guests can enjoy Prime Rib, Wrangler Sirloin, Cowboy Ribeye, or hearty porterhouse cuts. The filet mignon is renowned for its tenderness, while the Bull Rider Ribeye has rich marbling and bold flavor. Prime Rib is offered in regular or large cuts, paired with Cabernet au jus. The Porterhouse Pork Chop is grilled and finished with house-made sweet chili tomato jam. On Mondays, the show-stopping tomahawk anchors a decadent four-course dining experience…