Tucked away on a Fort Myers street corner, beneath a bright orange sign that glows like a beacon for cheese lovers, Uncle Rico’s Pizza has been quietly creating the kind of food that makes Floridians willingly sit in I-75 traffic for hours.
The unassuming storefront with its handful of metal chairs might not scream “destination dining,” but the constant stream of customers tells a different story.
Uncle Rico’s isn’t trying to dazzle you with fancy decor or elaborate culinary terminology – they’re too busy perfecting the art of burrata pizza that will haunt your dreams in the best possible way.
This isn’t some pretentious eatery where servers explain the “concept” of the menu or lecture you about the chef’s philosophy on dough fermentation…