Savory Goat pop-up event set for April 12
Chef Christopher John of Next Level Sushi and master coffee roaster Brian Abernathy from Grumpy Goat are producing another Savory Goat foodie pop-up collaboration event. Participants can enjoy gourmet coffee and craft cocktails along with a curated menu of tasty bites using locally sourced ingredients. The Savory Goat event runs 3 p.m. to 7 p.m., Sunday, April 12, at Chartreuse Craft Cocktail Lounge, 27313 Old 41 Road in historic downtown Bonita Springs.
Supper Club thrives at newest location
The Supper Club’s new North Naples location in the Shoppes at Vanderbilt is proving popular with diners. The chef-driven dining concept offers an expanded space, elevated culinary programming and enhanced hospitality features.
The location builds upon the success of The Supper Club’s original Davis Boulevard location, preserving its nostalgic charm while introducing new amenities, including outdoor dining, a full cocktail program and expanded lounge seating.
“We’ve been overwhelmed by the warm reception from our guests and neighbors,” said Brooke Kravetz, chef-partner. “This new space allows us to build upon what made The Supper Club special: fantastic food, thoughtful wine and genuine, familial hospitality, while giving us room to create even more memorable experiences.”…