The moment you pull up to Squealers Award Winning Barbecue in Mooresville, Indiana, your nose knows you’ve made the right decision.
That intoxicating aroma of hickory smoke and slow-cooked meat doesn’t lie – it’s the olfactory equivalent of a welcome mat, inviting you into a world where patience is the secret ingredient and time is measured in smoke rings.
This unassuming wooden building with its glowing pig sign has become a beacon for barbecue pilgrims throughout the Midwest, and for good reason…