FORT WAYNE, Ind. (WANE) – Friday marks the grand opening of a bakery in Union Street Market at Electric Works.
Carmeli’s Dough, operated by Chef Guy Carmeli, is the sister company of Pasta di Guy and is located right next to it in the East Hall. The shop serves fresh donuts, cinnamon rolls, bread and more baked goods.
Chef Carmeli trained at Le Cordon Bleu in London and specializes in Italian-inspired cuisine. Pasta di Guy features made-from-scratch pasta, and Carmeli’s Dough also has treats made from scratch…