In a modest brick building in downtown Huntington sits a time-honored diner where the blueberry sour cream pie is so transcendent, it might just make you believe in love at first bite.
The moment I tasted the blueberry sour cream pie at Nick’s Kitchen, I experienced what I can only describe as a dessert epiphany.
“This isn’t just pie,” I whispered reverently to my dining companion as vibrant berries and tangy cream danced across my taste buds.
“This is what they should serve in heaven’s cafeteria.”…