In the heart of Huntington, Indiana, there’s a culinary shrine where the breaded pork tenderloin sandwich isn’t just a menu item—it’s practically a religious experience.
Nick’s Kitchen stands proudly on Jefferson Street, a brick cornerstone in this charming Hoosier town, serving up what many consider the holy grail of Indiana cuisine.
You know how some foods become so intertwined with a place’s identity that they transcend mere sustenance?
That’s the breaded pork tenderloin sandwich in Indiana—and Nick’s Kitchen isn’t just participating in the tradition; legend has it they invented it…