In the heart of Fort Wayne, a unique café has breathed fresh life into the breakfast scene. Eggster Grab & Go Café, founded by the husband-and-wife team of David and Yan Wall, is not just a place to grab a meal; it’s a family endeavor fueled by passion, determination, and a keen eye for opportunity. With a commitment to serving quality breakfast options that cater to busy lifestyles, the Walls have crafted a café experience that is both convenient and satisfying. Today we’ll explore the inspiring journey of Eggster, from its initial launch at a local Fort Wayne farmers market to its recent expansion into a brick-and-mortar location.
Founded by David and Yan Wall, Eggster Grab & Go Café has quickly established a loyal following in the Fort Wayne community. David, a seasoned entrepreneur with a diverse educational background, including an Associate of Applied Science in Electronics Engineering Technology from ITT Technical Institute, and a Bachelor of Science in Business Administration from Indiana Wesleyan University, is actively paving the way for the café’s success. Alongside his role in running Eggster, David works as an insurance specialist for a faith-based mental health organization, allowing him the flexibility to support both his family and his business.
Yan Wall acts as the café’s general manager, overseeing daily operations and guiding their expanding team. With a degree in education and a bachelor’s degree in business focusing on finance, she plays a vital role in both the front-of-house and back-of-house operations. Their daughter contributes to the café as an employee, while their son assists wherever needed, reinforcing the fact that Eggster is a genuinely family-owned and operated business…