FORT WAYNE, Ind. (WANE) — Bridgeport, a new fine dining experience in Fort Wayne, opened its doors for the first time in a First Taste event on Friday.
Chef Marcus Daniel said he wants to present dishes that guests are familiar with in an unconventional way. Fresh-made agnolotti pasta, an Asian-inspired stroganoff and an octopus gyro appeared on the menu at the First Taste event Friday night.
Born in Chicago and raised in Fort Wayne, Chef Daniel is bringing his expertise working in Michelin-star restaurants to his own right here in Fort Wayne…