Nestled in the heart of Auburn, Indiana, a quaint establishment called Mimi’s Retreat has been quietly perfecting the art of the tenderloin sandwich to near mythical status among Hoosier food enthusiasts.
This unassuming eatery might not catch your eye at first glance, but locals and savvy travelers know it harbors one of Indiana’s most treasured culinary achievements.
When it comes to the iconic breaded pork tenderloin—that quintessential Indiana delicacy—few places can match what’s happening in this DeKalb County kitchen.
I’ve sampled tenderloins across the Midwest—the good, the mediocre, and the downright disappointing—but the version at Mimi’s Retreat deserves its own special category…