There’s a moment when you bite into the perfect breaded pork tenderloin sandwich that time stands still.
The universe pauses as your teeth break through that golden-brown crust with a satisfying crackle, revealing the juicy, tender meat within.
That moment happens daily at Nick’s Kitchen in Huntington, Indiana – a place that doesn’t just serve food but delivers edible history on a bun.
In a world of flashy food trends and Instagram-worthy concoctions, this unassuming brick building on Jefferson Street stands as a monument to doing one thing exceptionally well for generations…