There’s a moment when you bite into the perfect breaded pork tenderloin sandwich that time seems to stand still – a crispy, golden-brown disc extending well beyond the boundaries of its humble bun, creating what can only be described as a meat eclipse.
This culinary phenomenon reaches its apex at Nick’s Kitchen in Huntington, Indiana, where locals have been experiencing this transcendent moment for generations.
The unassuming brick exterior on Jefferson Street gives little indication of the gastronomic treasures within, save for the classic neon “Nick’s Kitchen” sign glowing in the window like a beacon for hungry travelers.
Those vibrant flower baskets flanking the entrance aren’t just pretty – they’re nature’s way of saying, “Hey, good food happens here.”…