Ya Hala, a new restaurant focusing on Mediterranean and unique Yemeni dishes, opened quietly in late November in Georgetown Plaza at 6536 E. State Blvd.
The restaurant’s signature dishes include slow-cooked Yemeni mandi and haneeth.
The extensive menu is divided into several categories. Breakfast and appetizers include classics like hummus and falafel. They also offer special dishes such as shakshouka, kebbeh, and different Yemeni bean recipes. Main dishes and grilled items include whole grilled chicken, lamb chops, and combination platters, with additional signature dishes like fahsa, saltah, kabsa, and burmah…