From food truck to fame, Fort Worth birria restaurant gets Michelin Guide’s attention

Rogelio Cortez was just a food truck guy, parked in a usual spot along East Rosedale Street near U.S. 287 in his native Poly neighborhood when he got a lead on a modern brick-and-mortar site at the intersection. The lead came from the property owner, state Rep. Ramon Romero, who…

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