Teddy Wong’s Dumplings & Wine has emerged as a must-visit culinary gem in Fort Worth’s Near Southside. Located at 812 W Rosedale Street, this intimate restaurant offers a fresh take on traditional Chinese flavors, built around expertly crafted dumplings and a globally inspired wine list. The space itself is modern and inviting, making it ideal for date nights, casual dinners, or celebratory evenings with friends.
At the center of Teddy Wong’s appeal are its dumplings—handmade, delicate, and deeply flavorful. Chef Patrick Ru, who brings years of experience from New York’s culinary scene, leads the kitchen with precision and passion. Diners rave about the Pork Soup Dumplings, which arrive steaming hot with broth-filled interiors that burst with rich, savory flavor. The Crab & Pork Soup Dumplings offer a refined twist, while the Mushroom & Pork variety presents an earthy, umami-packed alternative.
The menu also features standouts like the Pork & Chive Dumplings, offering a familiar, satisfying bite, and the Veggie Dumplings, which are light but still packed with flavor. If you’re in the mood for something bold, don’t miss the Hot Oil Wontons—silky and spicy, they deliver a satisfying heat that lingers. The Rosewood Wagyu Potstickers are another customer favorite, featuring premium beef in a crispy, golden shell.
Beyond dumplings, Teddy Wong’s doesn’t disappoint. The 44 Farms Mongolian Beef is a showstopper, showcasing Texas-raised beef in a glossy, sweet-savory glaze. General Tso Chicken and Kung Pao Shrimp add a spicy kick for those seeking classic Chinese-American comfort food. There’s also an impressive range of vegetarian and tofu options, including Mapo Tofu and Szechuan String Beans.
Noodle and rice lovers are also well taken care of. The Chef Noodles dish is loaded with rich sauce and tender meat, while Surf & Turf Fried Rice brings together shrimp and steak in one indulgent bowl. Traditional Fried Rice is available with a variety of proteins, including BBQ pork, tofu, and 44 Farms steak…