The highly anticipated reintroduction of the Fort Worth Public Market building in downtown’s southwest corridor got a whole lot more intriguing in recent weeks with news of what’s in store for it.
Jenna and Micah Kinard are partnering with Wilks Development to bring three concepts to the almost 20,000-square-foot building that served as a farmers market when it was constructed more than 90 years ago.
The centerpiece will be upscale dining with what the team is calling “Texas flair.” Madrone will feature chef’s tasting menus and private dining experiences with a focus on seasonal, locally sourced ingredients…