DALLAS (KDAF) — The Mont, a New American dining destination from Fort Worth restaurant veterans, Jeff Payne, Cousin’s BBQ owner, along with partner Jason Cross, will open its doors on August 7.
Located at 4729 Saint Amand Circle in Fort Worth, the restaurant offers a refined yet approachable menu crafted by Executive Chef Michael Duff.
“The Mont is about capturing the art of hospitality,” Payne says. “We wanted to build a place where people can connect over beautifully crafted food and timeless atmosphere. Fort Worth has a strong culinary identity, and we’re excited to add something special that celebrates seasonality, quality, and creativity.”…