In Fort Worth at least, the word “taqueria” implies certain things — namely, tacos, and namely, tacos made with traditional fillings, from beef and chicken to tripe and carnitas.
It doesn’t, in other words, typically refer to kimchi quesadillas, carne asada bao buns, or mole ramen.
But that’s what you’ll find at Shōgun Taqueria, a wonderfully unusual new spot in the Near Southside area that combines Mexican food with Japanese cuisine…