Texas barbecue isn’t just food; it’s a religion with smoke-filled temples scattered across the Lone Star State. Behind the most heavenly brisket and ribs are often families who’ve perfected their craft over generations. I’ve spent years hunting down these hidden gems, putting thousands of miles on my truck and stretching my pants to their limits. Ready for a mouthwatering road trip? These 13 family-run barbecue spots will make every mile worth it.
1. Burnt Bean Co., Seguin
Holy smoked brisket, Batman! The first time I sank my teeth into Burnt Bean Co.’s peppery, melt-in-your-mouth beef, I nearly fainted from pure joy. Owner Ernest Servantes and his family have created a barbecue sanctuary in this small town east of San Antonio.
Their smoked turkey will make you question everything you thought you knew about poultry. And don’t even get me started on their jalapeño cheese sausage; it’s the stuff of late-night dreams and early-morning cravings.
2. LeRoy and Lewis Barbecue, Austin
Parked in a South Austin lot, this food truck revolutionized my barbecue worldview faster than you can say ‘alternative cuts.’ Evan LeRoy and Sawyer Lewis crafted something magical when they decided traditional Texas BBQ needed a modern twist.
Their ‘new school’ approach pairs unexpected cuts like beef cheeks with seasonal side dishes from local farms. Yesterday I devoured their barbacoa and couldn’t stop thinking about it during my entire afternoon meeting. The Akaushi brisket? Worth selling a kidney for (though you’d miss out on their beef belly burnt ends).
3. Goldee’s Barbecue, Fort Worth
Y’all, I drove two hours and waited in line another three just for a taste of what Texas Monthly crowned the best barbecue in Texas, and I’d do it again tomorrow! This humble joint on the outskirts of Fort Worth is run by young pitmasters who smoke meat like they’ve been doing it for centuries…