A 110-year-old former Stockyards cold-storage warehouse that once housed a landmark restaurant is now facing demolition, according to a city permit application.
Plans for an Urban Stillhouse restaurant and whiskey tasting room at the cavernous D. Hart and Sons Livestock Co. building, 2629 N. Main St., have been expanded to include a 120-room hotel, spokeswoman Meredith Koko said.
The historic building, the former Los Vaqueros, is “not structurally sound” for the project, Koko said…