There’s something heartwarming about owning a restaurant and seeing people enjoy your food and establishment, keep coming back, bring their loved ones, laugh, and enjoy food prepared with love. It sounds like a rewarding business.
Unfortunately, no one can live on uplifting feelings alone. The business needs to be profitable, and today’s harsh economic climate is making that harder than ever.
In Texas, the food-service industry is one of the largest private-sector employers with more than 57,000 restaurants and $137.8 billion in annual sales, according to a report by Texas Restaurant Association…